The hotel restaurant
Honest cooking,real ingredients
The menu travels from great Italian specialities to hearty grills, by way of the classics from around here. Fresh, seasonal produce, cooked here every day.
The dining room seats around fifty and the terrace opens on sunny days. Guests come down from their room, players come off the padel courts, and neighbours simply walk in.
When to come
Service
- Monday to Saturday18:30 - 21:00
- Friday lunchtime12:00 - 14:00
- SundayClosed
Lunch is served on Fridays only.
- Large terrace
- Free parking
- Step-free access
- Free Wi-Fi
For a group or a special request, call the hotel.
The menu
What we serveat Le Midi
From starters to desserts, the menu served in the dining room and on the terrace.
PDF · 243 KB
Or read the menu as a PDF (243 KB)
Cold starters
- Charcuterie board 2 people16,00 €
- Smoked salmon artisanal18,00 €
- Beef carpaccio with olive oil and parmesan shavings16,00 €
- Beef carpaccio with foie gras shavings perfumed with acacia honey18,00 €
- Slice of cooked foie gras and confit18,00 €
Soup
- Fish soup, spicy sauce and garlic croutons16,50 €
Warm starters
- Assortments of mini croquettes16,00 €
- Fried squid platter with sauce16,00 €
- Aubergine gratin with mozzarella14,00 €
- Bruschetta14,00 €
- Duo of shrimp croquettes18,00 €
- Cheese croquette duo14,00 €
- Camembert au gratin made-in-house14,00 €
- Shelled scampi with garlic butter17,00 €
- Shelled scampi made-in-house (flambé with creamy Ricard, cherry tomato, garlic and Camargue salt)19,00 €
Salads
- Crispy chicken salad with honey18,00 €
- Goat’s cheese, bacon strips and acacia honey15,00 €
- Salad between earth and sea (crispy chicken and browned scampi)21,00 €
Pasta
- Norma (aubergines/garlic/tomato/mild chili)15,00 €
- Vongoles (clams) with garlic and white wine19,00 €
- Spaghetti bolognaise17,00 €
- Amatricianna (tomato, Espelette pepper, pancetta)19,00 €
- Pasta salmon, cream19,00 €
- Carbonara (cream, pancetta and egg)17,00 €
- Bueno gusto (scampi, garlic cream and mushrooms)23,00 €
- Linguine with fresh scallops and chicory cream23,50 €
- With seafood, tomato and garlic21,00 €
- Land and Sea linguine, scampis with creamy garlic, mushroom, snail23,00 €
- Ricotta and spinach ravioli with cream, goat cheese and honey17,50 €
- Lobster ravioli25,00 €
- Creamy grey shrimp ravioli25,00 €
- Truffle ravioli with brown butter and parmigiano cheese24,00 €
- Neapolitan stuffed tortellini19,00 €
Grilled meats
- Beef fillet32,50 €
- Eifel rib-eye steak “beef from our region”30,00 €
- Beef kebabs (on a skewer)30,00 €
- Scampi kebabs (on a skewer) with goat’s cheese salad27,00 €
- Chicken kebabs (on a skewer) with spices and honey27,00 €
- Beef kebabs (on a skewer) with Parma ham and caramelized onions30,00 €
- Earth and sea kebabs on a skewer (beef and scampi)30,00 €
- Sauces chaudes en supplément2,50 €
Sauces aux choix incluses :
- (Bearnese sauce made-in-house)
- (Bearnese sauce made-in-house)
- (Mushrooms and cream)
- (Pizzaiola, confit tomato/garlic/ mild chili)
- (Green pepper with flambé cream)
- (Cream roquefort)
All main courses are served with pasta, french fries, potatoes or croquettes
Veal escalopes
- Calf escalope, « Milanese » way19,50 €
- Calf escalope, Valdostana way (Parma ham, fontina, tomato sauce)21,50 €
- Calf escalope, Sicilian way (capers, olives, tomato sauce)22,00 €
- Calf escalope, Parmigiana way (aubergine, fontina, Parma ham, mozzarella au gratin/tomato sauce)23,50 €
- Veal escalope Marinara, seafood with tomato23,50 €
Our specialities
- Marinated lamb skewer served with garlic-confit vegetables30,00 €
- Tartare of beef fillet21,00 €
- Tagliata (semi-cooked beef) grilled with parmesan, rocket and black truffle tapenade30,00 €
- Duck breast fillet, way, foie gras and truffle29,50 €
- Tagliata (semi-cooked duck) with parmesan and black truffle tapenade27,50 €
- Beef fillet grilled with Herve cheese and syrup32,50 €
- Beef fillet grilled with creamy camembert cheese with sauce32,50 €
- Filet pure style “Rossini”35,00 €
Winter suggestions
- Fondue, accompanied by salad/bread/charcuterie min 2/persAccompagnée de salade/pain /charcuterie
- *Savoyarde /paysanne/coulis de tomates25 €/P
All main courses are served with pasta, french fries, potatoes or croquettes
Fish and seafood
- Red mullet fillet with south flavours23,50 €
- Seafood Risotto27,50 €
- Bouillabaisse (french fish stew) from Marseille30,00 €
- Fish Waterzooi (cream and fish)25,00 €
Brasserie dishes
- Vol au vent made-in-house (chicken and mushrooms in cream)17,00 €
- Meat balls from Liège (sauce with brown beer and syrup)17,00 €
- Burger made-in-house (beef/ onion/salad-cheese)18,50 €
- Rabbit with prunes (2 thighs)22,50 €
- Italian rabbit legs (1 thigh, candied tomatoes, olives, red onions, garlic, olive oil and bacon)19,00 €
- Meat balls with tomato17,00 €
- Prepared Americain fillet21,00 €
All main courses are served with pasta, french fries, potatoes or croquettes
Homemade ice cream
- Vanilla ice cream with dark chocolate sauce9,00 €
- Chocolate ice cream with dark chocolate9,00 €
- Brazilian bowl (ice cream) with salty caramel9,00 €
- Chocolate fondant cake and vanilla ice cream9,50 €
- Milkshake with coffee and peket (white alcool)9,50 €
- Flan with brown sugar9,00 €
- Iced coffee9,50 €
The classics
- Duo of profiteroles with vanilla ice cream and chocolate sauce9,50 €
- Tart tatin with vanilla ice cream9,50 €
- Sabayon with Prosecco and vanilla ice cream9,50 €
- The Colonel (lemon sorbet with vodka)9,50 €
- French toasts, vanilla and speculoos ice cream9,50 €
- The Mont blanc (chocolate mousse, vanilla scoop and avocado cream)9,50 €
- Scroppino chef's style (grappa, lemon sorbet and cream)9,50 €
- Cheese plate with syrup of Liege9,50 €
- Homemade dessert of the day12,50 €
Menu dated 30 July 2026. Prices may change: the restaurant’s website prevails.
On the plate
A few plates
Also at the hotel
Around the table
Restaurant
Around fifty seats indoors, a large terrace on sunny days, and room for big tables.
Breakfast
A varied, balanced buffet to start the day, served every morning to hotel guests.
Bar
From the morning coffee to the after-match drink, the hotel bar is the place for a friendly moment.
Tailor-made events
A birthday, a company dinner or a family meal: the Hotel le Midi restaurant hosts fully personalised events.
